CookbookRecipes and Remembrances, Frisco Heritage Cookbook Vol. 2


In addition to hundreds of recipes contributed by local cooks, Volume 2 of the Frisco Heritage Cookbook contains historic information on the town’s early restaurants, well-known cooks, and old-time recipes such as Rabbit Stew and Poke Salet. It is useful and enjoyable reading for the cooks and cookbook collectors in your family.

Order early for holiday gift-giving.

The book is hard back, spiral bound, 400 recipes and 12 pages of Frisco food history. $20 plus $4 S&H.

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