Recipes and Remembrances, Frisco Heritage Cookbook Vol. 2

OUR NEWEST PUBLICATION IS NOW AVAILABLE!

In addition to hundreds of recipes contributed by local cooks, Volume 2 of the Frisco Heritage Cookbook contains historic information on the town’s early restaurants, well-known cooks, and old-time recipes such as Rabbit Stew and Poke Salet. It is useful and enjoyable reading for the cooks and cookbook collectors in your family.

Order early for holiday gift-giving.

The book is hard back, spiral bound, 400 recipes and 12 pages of Frisco food history. $20 plus $4 S&H.

To order a publication online, down load and complete the Publications Order Form. A shipping and handling fee is required in addition to the cost of the publication if you request mail delivery.